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Cooking Chart Generator
Generate printable reference charts for your kitchen. Cooking times, temperatures, measurement conversions, and more in beautifully formatted, print-ready designs.
Cooking Reference Chart
Whole Chicken
PoultryRoast
Temperature
375°F (190°C)
Cooking Time
20 min per lb + 15 min
Internal Temp
165°F (74°C)
Cooking Tips
- •Let rest 15 min before carving
- •Truss for even cooking
- •Baste every 30 min
Chicken Breast
PoultryBake
Temperature
375°F (190°C)
Cooking Time
25-30 minutes
Internal Temp
165°F (74°C)
Cooking Tips
- •Don't overcook to avoid dryness
- •Pound to even thickness
Chicken Thighs
PoultryRoast
Temperature
425°F (220°C)
Cooking Time
35-45 minutes
Internal Temp
175°F (79°C)
Cooking Tips
- •Crispy skin at higher temp
- •More forgiving than breast
Turkey (12-14 lb)
PoultryRoast
Temperature
325°F (165°C)
Cooking Time
3-3.75 hours
Internal Temp
165°F (74°C)
Cooking Tips
- •Tent with foil if browning too fast
- •Let rest 20-30 min
Beef Roast (Rare)
BeefRoastRare
Temperature
325°F (165°C)
Cooking Time
20 min per lb
Internal Temp
120-125°F (49-52°C)
Cooking Tips
- •Let rest 15 min
- •Temperature rises 5-10°F while resting
Beef Roast (Medium)
BeefRoastMedium
Temperature
325°F (165°C)
Cooking Time
25 min per lb
Internal Temp
135-145°F (57-63°C)
Cooking Tips
- •Let rest 15 min
- •Most popular doneness
Steak (1 inch, Medium-Rare)
BeefGrillMedium-Rare
Temperature
High heat
Cooking Time
4-5 min per side
Internal Temp
130-135°F (54-57°C)
Cooking Tips
- •Pat dry before cooking
- •Let rest 5 min
- •Season generously
Ground Beef
BeefPan Fry
Temperature
Medium-high heat
Cooking Time
8-10 minutes
Internal Temp
160°F (71°C)
Cooking Tips
- •Break into small pieces
- •Don't overcrowd pan
Pork Chops (1 inch)
PorkBake
Temperature
400°F (200°C)
Cooking Time
15-20 minutes
Internal Temp
145°F (63°C)
Cooking Tips
- •Brine for juiciness
- •Let rest 3 min
Pork Tenderloin
PorkRoast
Temperature
425°F (220°C)
Cooking Time
20-25 minutes
Internal Temp
145°F (63°C)
Cooking Tips
- •Sear first for crust
- •Very lean, don't overcook
Pork Shoulder
PorkSlow Cook
Temperature
300°F (150°C)
Cooking Time
6-8 hours
Internal Temp
195-205°F (90-96°C)
Cooking Tips
- •Low and slow for tenderness
- •Perfect for pulled pork
Bacon
PorkBake
Temperature
400°F (200°C)
Cooking Time
15-20 minutes
Cooking Tips
- •Line pan with parchment
- •Flip halfway for even cooking
Salmon Fillet
SeafoodBake
Temperature
400°F (200°C)
Cooking Time
12-15 minutes
Internal Temp
145°F (63°C)
Cooking Tips
- •Skin-side down
- •Cook until opaque and flaky
Shrimp
SeafoodPan Fry
Temperature
Medium-high heat
Cooking Time
2-3 min per side
Cooking Tips
- •Don't overcook - pink and C-shaped
- •Pat dry before cooking
White Fish (Cod, Halibut)
SeafoodBake
Temperature
400°F (200°C)
Cooking Time
10-12 minutes
Internal Temp
145°F (63°C)
Cooking Tips
- •Flakes easily when done
- •Very delicate
Lobster Tail
SeafoodBake
Temperature
425°F (220°C)
Cooking Time
1 min per oz
Cooking Tips
- •Butterfly for even cooking
- •Brush with butter
Roasted Vegetables
VegetablesRoast
Temperature
425°F (220°C)
Cooking Time
25-35 minutes
Cooking Tips
- •Cut uniform size
- •Don't overcrowd
- •Toss halfway
Baked Potato
VegetablesBake
Temperature
425°F (220°C)
Cooking Time
45-60 minutes
Cooking Tips
- •Pierce with fork
- •Rub with oil and salt
Steamed Broccoli
VegetablesSteam
Temperature
Boiling water
Cooking Time
5-7 minutes
Cooking Tips
- •Bright green when done
- •Ice bath to stop cooking
Grilled Asparagus
VegetablesGrill
Temperature
Medium-high
Cooking Time
8-10 minutes
Cooking Tips
- •Trim woody ends
- •Toss with olive oil
Chocolate Chip Cookies
BakingBake
Temperature
350°F (175°C)
Cooking Time
10-12 minutes
Cooking Tips
- •Chill dough for better texture
- •Edges set, centers soft
Vanilla Cake (9 inch)
BakingBake
Temperature
350°F (175°C)
Cooking Time
25-30 minutes
Cooking Tips
- •Toothpick test for doneness
- •Cool completely before frosting
Bread Loaf
BakingBake
Temperature
375°F (190°C)
Cooking Time
30-35 minutes
Cooking Tips
- •Internal temp 190°F
- •Sounds hollow when tapped
Pizza
BakingBake
Temperature
475-500°F (245-260°C)
Cooking Time
10-15 minutes
Cooking Tips
- •Preheat stone or pan
- •Crust golden brown
Food Safety: Always use a food thermometer to verify internal temperatures. Times are approximate and may vary based on oven, altitude, and starting temperature. Follow USDA guidelines for safe minimum internal temperatures.
Available Chart Types
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Measurement Conversions
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