Recipe Scaler
Scale any recipe to the number of servings you need. Our smart calculator handles baking adjustments and provides both volume and weight measurements.
Scale Your Recipe
Ingredients
Scaling Tips
- Eggs: Use whole eggs only. Consider medium eggs for fractions.
- Vanilla extract: Scale to 75% when doubling as flavor intensifies.
Recipe Scaling Tips
Baking Adjustments
When scaling baked goods, leavening agents (baking powder, soda) should be reduced slightly for larger batches. Oven times may also need adjustment.
Pan Size Matters
If you're scaling to fit a different pan size, calculate the pan volume ratio. A 9" round pan has about 50% more volume than an 8" pan.
Cooking Time
Larger batches may need more time. For stovetop cooking, consider using a larger pan rather than cooking longer to maintain quality.
Seasonings & Spices
Start with 75% of the scaled amount for strong spices and herbs, then adjust to taste. Flavors can become overpowering in larger batches.
Recipe Scaling Tips
Baking Adjustments
Leavening agents like baking soda and yeast do not scale linearly. Our tool adjusts these automatically.
Cooking Time
Larger batches may need longer cooking times. Check doneness rather than relying solely on time.
Season to Taste
Salt and spices should be adjusted to taste, especially when scaling up significantly.
Pan Size
Use appropriate pan sizes when scaling. Multiple smaller pans may work better than one large pan.