Herb & Spice Matrix
Unlock the secrets of flavor combinations. Explore which herbs and spices work together harmoniously and discover traditional and innovative pairings for your culinary creations.
Herb & Spice Matrix
Discover perfect herb and spice pairings for your ingredients
Showing 34 of 34 herbs and spices
Herbs & Spices
Select an herb or spice from the list to view detailed pairing information
Quick Reference
Understanding Herb & Spice Pairings
Flavor Families
Herbs and spices are grouped into families: warm (cinnamon, ginger), earthy (cumin, turmeric), fresh (basil, mint), and pungent (garlic, pepper). Combining within and across families creates depth.
Fresh vs. Dried
Fresh herbs are delicate and best added near the end of cooking. Dried herbs and spices are concentrated and should be added earlier. The ratio is typically 1:3 (dried to fresh).
Regional Combinations
Traditional cuisines offer proven combinations: Italian (basil, oregano, garlic), Indian (cumin, coriander, turmeric), Mexican (cumin, cilantro, chili), and Thai (lemongrass, ginger, cilantro).
Layering Techniques
Start with aromatics (onions, garlic), add spices to bloom in oil, incorporate dried herbs during cooking, and finish with fresh herbs for brightness. This builds complex flavor profiles.
Classic Spice Blends to Master
Maximizing Flavor & Freshness
Storage Best Practices
- Store in airtight containers away from light and heat
- Keep whole spices intact; grind as needed
- Label with purchase date; replace after 1-2 years
- Refrigerate fresh herbs in damp paper towels
Flavor Enhancement
- Toast whole spices before grinding
- Bloom spices in hot oil to release aromatics
- Crush dried herbs between fingers before using
- Use a mortar and pestle for fresh paste blends
Expert Resources
The Spice House
Premium spice merchant with educational resources on spice origins and uses.
American Spice Trade Association
Industry association promoting spice quality, safety, and sustainability.
The Herb Society of America
Educational organization dedicated to herb cultivation and culinary uses.
McCormick Science Institute
Research-based information on herbs, spices, and their health benefits.