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Appetizer Planner
Create the perfect appetizer menu for your event. Calculate quantities, balance hot and cold options, and ensure variety in flavors, textures, and dietary preferences.
Appetizer Planner
Plan the perfect appetizer spread for your event
Event Details
2 hrs
4
Types Needed
8
Pieces/Person
160
Total Pieces
Appetizer Categories
Dietary Accommodations
Suggested Appetizers (4)
hot
Coconut Shrimp
cold
Bruschetta
vegetarian
Prosciutto-Wrapped Melon
gluten-free
stationary
Artisanal Cheese Board
vegetariangluten-free
Serving Guidelines
- • Approximately 40 pieces per appetizer type
- • Consider making 10-15% extra for popular items
- • For stationary displays, refresh every 30-45 minutes
- • Hot passed items should be served immediately
Export Plan
Appetizer Planning Guide
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Quantity Rules
Plan 6-8 pieces per person for cocktail parties, 3-4 if dinner follows. Adjust for event duration.
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Variety Balance
Mix hot and cold, heavy and light, meat and vegetarian. Aim for 5-7 different options.
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Guest Preferences
Include vegetarian, gluten-free options. Avoid common allergens in at least half your selection.
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Timing Strategy
Serve lighter items first, heavier options later. Refresh platters every 30-45 minutes.