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Buffet Planner
Create professional buffet layouts and calculate precise food quantities. Plan balanced menus with proteins, sides, salads, and desserts for any size event.
Buffet Planner
Plan your buffet menu, calculate quantities, and organize the perfect setup
Event Details
Add Dishes to Buffet
Buffet Setup Tips
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Flow Design
Arrange buffet in logical order: plates first, mains, sides, condiments, then utensils.
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Temperature Control
Keep hot foods above 140°F and cold foods below 40°F. Use chafing dishes and ice baths.
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Visual Appeal
Use height variations and garnishes. Arrange foods by color for an attractive display.
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Accessibility
Ensure buffet is wheelchair accessible. Keep serving utensils easy to reach.